- Home
- Menu
Menu
POPULAR DISHES
Banquet Menu
$55
Banquets are available all week. And We organize special banquets during festival seasons. Corporate and Office Christmas lunch parties can also be facilitated throughout December from Monday to Friday.
Reservations are essential.
Kabuli Pallor with Shank - Mantu
$40
Chicken Tikka Kabab
$35
Banquets
Banquet 1
$38
Banquet 2 (Afghani)
$45
Banquet 3
$55
Main Courses
Chicken Tikka Kabab
$35
(Lamb) Tikka Shish Kabab
$39
Sekh Kabab (Marinated Mince)
$35
Mixed Kabab Skewers
$39
Afghani Rice with Mix Kabab skewers
$35
Kabuli Pallow (with Lamb Shank or Chicken Pieces)
$40
Biryani Pallow
$35
Boneless chicken pieces cooked with traditional Afghani rice, flavoured with herbs and spices, served with bread (Naan), dips (Chatni) and Kofta Curry (Meatball).
Chicken Korma
$35
Chicken thigh fillet cooked in a mild tomato Korma (Curry), served with bread (Naan) and dips (Chatni).
Meat Ball Curry (Kofta)
$35
Lamb mince marinated with diced onions and herbs, curried in a delicious tomato peas and lentil gravy, served with bread (Naan) and dips (Chatni).
Mantu
$35
Traditional Afghani dumplings steam cooked, made from pastry, mince and onions, topped with yoghurt and lentil gravy, served with bread (Naan) and dips (Chatni). (6 pieces)
Chapli Kabab
$35
Four patties of spicy grilled Lamb mince, mixed with herbs, chilli and onion, served with bread (Naan) and dips (Chatni).
Marinated Chicken Tenderlions
$35
Marinated in Afghan style herbs and spices served with rice, Naan (Bread) and dips. (2 pieces)
Lamb Karae
$39
Diced lamb backstrap cooked with garlic and herbs, fried with onions and tomato served with Naan (Bread) and dips (chatni).
Chicken Karae
$35
Chicken fillet pieces marinated with garlic, fresh herbs and fried with tomatoes, green chilli and served on a karae (special dish), served with bread (Naan) and dips (Chatni).
Dopiyaza (Chicken Jelfrezi)
$35
Diced chicken fillet pieces cooked with sliced capsicum and onion, flavoured with mild chilli, served with bread (Naan) and dips (Chatni).
Vegetarian Foods
Rice with Spinach Subzi
$35
Fresh Spinach and peas mixed in tomato and garlic gravy, served with rice, bread (Naan) and dips (Chatni).
Rice with Dhal
$35
Traditional Afghani rice with a side dish of dal or sabzi, served with bread (Naan) and dips (Chatni)
Vegetarian Ashaak
$35
Steam cooked pastry filled with chives and leek, topped with a rich mixed vegetable gravy and yoghurt, bread (Naan) and dips (Chatni). (6 pieces)
Borani Banjan (Eggplant)
$35
Fried Eggplant covered with a fresh tomato and yoghurt sauce, served with rice, bread (Naan) and dips (Chatni).
Potato Borani
$35
Finely sliced fried potato covered with fresh cooked tomatoes, yoghurt sauce served with rice, bread (Naan) and dips (Chatni)
Cauliflower Curry (Korma)
$35
Served with rice, bread (Naan) and dips (Chatni),
Green Okra (Bamia / Bindi)
$35
Cooked with tomato, onion, garlic and herbs, served with rice, bread (Naan) and dips.
Sea Food
Spicy Battered Fish Fillet
$55
Marinated in Afghan-style herbs and spices, served with bread (Naan) and dips (Chatni).
Prawn curry
$35
Prawns cooked with a mild creamy sauce (onion, tomato and coriander), served with bread (Naan) and dips (Chatni).
Beverages
Soft Drinks (can: Coke, Coke Zero, Sprite, lemonade)
$3
Orange or Apple Juice
$3.5
Ayran
$5
Extras
Plate of Bread
$4
Afghan Pallow
$20
Salad
$5
Yoghurt Dip
$4
Chatni
$4